Lulu’s Crab Boil 2016-01-11 15-03-45


Indeed, Bill and Lulu Chi have been in the restaurant business serving customers in Central Arkansas for over 35 years now. However, their roots date back to Shangdong, China, where Grandpa Chi started China Fishing Company. On a daily basis, their boats would go out to catch oysters, the freshest seafood, crab, and especially shrimp. Every weekend, fishermen would bring the freshest of the catch home to share in abundance with their families and friends. Always with a ice cold Tsing Tao in hand, many times and hours were spent in fellowship around the dinner table enjoying fresh boiled seafood, corn, potatoes, and raw oysters. Today, China Fishing Company continues to flourish, carrying forth a seventy year old tradition of fishing the Taiwan Straight in the South China Sea.

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